Renowned French chef leading the culinary experience at Plaisir Sdelas Siette.
Over 20 years of experience in Michelin-starred kitchens. Known for blending classic French techniques with modern flair. Passionate about seasonal ingredients and elegant presentation.
From Lyon to Paris, Chef Mercier has honed his craft in prestigious kitchens. Trained under legendary chefs in Lyon and Paris, he worked in three Michelin-starred restaurants before joining Plaisir Sdelas Siette. His journey reflects a deep respect for French culinary heritage and an unwavering pursuit of perfection.
Each stage of his career has refined his understanding of flavor, texture, and the emotional power of a beautifully composed plate. Today, he brings that experience to every service, ensuring that each guest feels the same sense of occasion he discovered in the great dining rooms of France.
« La cuisine est une conversation entre le produit, le geste et le souvenir. »
— Chef Antoine Mercier
A philosophy rooted in simplicity, seasonality, and the joy of shared meals. Chef Mercier believes in letting ingredients speak for themselves, focusing on locally sourced, seasonal produce. His dishes are both refined and comforting, designed to create moments of genuine pleasure around the table.
Cuisine as an art form, where every plate tells a story. Chef Mercier places emphasis on visual presentation and balance, using classic French techniques with a modern twist. Each dish is designed to complement the casino's refined atmosphere, creating a seamless transition from the dining room to the gaming floor.
A commitment to seasonal ingredients from trusted local producers. Partnerships with small farms in Île-de-France ensure that the menu changes with the seasons to highlight peak flavors. Respect for sustainability and ethical sourcing guides every purchasing decision, honoring the land and the people who cultivate it.
A luxurious lobster dish with a delicate salt crust. Served with beurre blanc and seasonal vegetables, it is a favorite among regular guests. The dish pairs beautifully with a crisp white Burgundy, enhancing its refined marine sweetness.
Classic beef fillet topped with foie gras and truffle. Rich, indulgent, and perfectly cooked, it is accompanied by pommes purée and a red wine reduction. A nod to the casino's opulent setting and timeless French gastronomy.
A decadent chocolate soufflé with a molten center. Made with single-origin dark chocolate and served with vanilla bean ice cream, it offers a perfect end to an elegant evening. The contrast of warm soufflé and cold ice cream delights every palate.
The menu is designed to elevate the excitement of the casino floor. Dishes are crafted to be enjoyed between games, with flavors that are bold yet refined, matching the casino's energy. The dining room offers a serene contrast to the lively tables, allowing guests to savor each bite before returning to the action.
Special menus for casino nights and private events. Chef Mercier creates bespoke menus for poker tournaments and roulette evenings. Guests can enjoy gourmet bites without leaving the action, and chips are part of the experience, not currency.
Chef Mercier offers exclusive private dining for small groups. Customized menus are tailored to preferences and dietary needs, served in an intimate setting in a private salon adjacent to the casino. Guests have the opportunity to interact with the chef and learn about his craft throughout the evening.
Réserver une expérience privée« Un dîner inoubliable, chaque plat était une œuvre d'art. »
— Marie L.
« Le chef Mercier a surpassé toutes nos attentes. »
— Jean-Pierre D.
« La meilleure expérience gastronomique de Paris. »
— Sophie R.
Join us for an unforgettable evening of fine dining and casino elegance. Book online or call +33 6 45 82 17 63. Open Tuesday to Sunday, 19:00 - 23:00. Located at 12 Avenue des Champs-Élysées, 75008 Paris.
Réserver une tableAvez-vous au moins 18 ans ? L'accès à ce site est réservé aux personnes majeures.
